Mix Starter
day 1Mix equal weight flour and water feed daily discarding half.
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This workflow is part of 1 niche field
Learn ferment sourdough starter science from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Mix equal weight flour and water feed daily discarding half.
Track rise fall cycle peak timing and aroma.
Float test spoonful in water when starter doubles predictably.
Maintain feeding schedule matching bake frequency.
Best practices for sourdough starter science.
Collapsed starter — flat bread — use at peak rise.
Discard recipes reduce waste — pancakes crackers.
Stop immediately if safety conditions change or equipment fails.