Steep Sweet Tea
1 hourSteep strong sweet tea cooling completely before adding SCOBY.
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Learn ferment kombucha brew cycle from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Steep strong sweet tea cooling completely before adding SCOBY.
Add SCOBY and starter liquid covering cloth not airtight lid.
Primary ferment 7-14 days tasting for sweet-sour balance.
Bottle with fruit or juice for carbonation burping daily if needed.
Best practices for kombucha brew cycle.
Extra SCOBYs in hotel with vinegar — share or compost old.
Fuzzy mold not SCOBY — discard entire batch.
Stop immediately if safety conditions change or equipment fails.