Salt Cabbage
4 hoursSalt napa cabbage wedges 2-4 hours until pliable rinsing lightly.
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Learn ferment kimchi napa batch from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Salt napa cabbage wedges 2-4 hours until pliable rinsing lightly.
Blend gochugaru garlic ginger fish sauce paste.
Mix paste with cabbage radish scallion pack jar firmly.
Ferment room temp 1-5 days then refrigerate.
Best practices for kimchi napa batch.
Over rinsing removes flavor — light rinse after salting only.
Kimchi keeps fermenting in fridge slowly — burp jar.
Stop immediately if safety conditions change or equipment fails.