Assess Edge Condition
20 minInspect each knife and gouge for rolls, chips, and dullness under good light.
Field context
This workflow is part of 2 niche fields
Learn tool sharpening maintenance from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Inspect each knife and gouge for rolls, chips, and dullness under good light.
Use coarse stone to establish bevel, progress through fine grits to polish edge.
Slice end grain basswood scrap — edge should produce shiny curl without pressure.
Oil blades lightly, store in roll or rack, and hone briefly before each carving session.
Carving knives typically 15–20°; bench chisels 25–30° per side.
Use water or oil per stone manufacturer — mixing types ruins stones.
Cut away from hands when stropping — edge trails into leather.
Heavy chips need grinding wheel — do not over-grind thin carving knives on power wheels.