Salt Base
10 minStart salt 6-8% total rub weight.
Field context
This workflow is part of 1 niche field
Learn spice dry rub balance from scratch with a clear step-by-step workflow, recommended tools, safety guidelines, and expert tips.
Start salt 6-8% total rub weight.
Add sugar brown or white for bark caramelization balance heat.
Add paprika garlic onion pepper remainder.
Document batch number adjustments for repeat.
Best practices for dry rub salt sugar balance.
Garlic salt plus salt — too salty — use garlic powder.
Cup kosher vs table — disaster — scale always.
Wear a mask when grinding hot peppers — capsaicin dust irritates lungs and eyes.