Prep Molds
15 minutesPolish polycarbonate molds; verify room humidity below 50%.
Field context
This workflow is part of 4 niche fields
Complete guide for chocolate mold techniques — step-by-step workflow, tools, checklist, and expert tips to get started.
Polish polycarbonate molds; verify room humidity below 50%.
Brush or pour shell; pipe ganache; cap with chocolate.
Cool 20 min; twist mold to release; glove-polish.
Inspect for bloom, feet, or air gaps; package.
Key benchmarks for chocolate mold techniques.
| Material | Finish | Best For |
|---|---|---|
| Polycarbonate | High gloss | Bonbons |
| Silicone | Matte | Shapes |
| Magnetic | Sharp detail | Bars |
Tap mold firmly on counter to release air bubbles.
Cap when shell matte — still bonds to wet cap layer.
Mold above 60% RH causes sugar bloom within hours.