Temper Base Chocolate
30 minutesTemper dark or milk chocolate for snap and shine.
Field context
This workflow is part of 3 niche fields
Complete guide for chocolate bark project — step-by-step workflow, tools, checklist, and expert tips to get started.
Temper dark or milk chocolate for snap and shine.
Sprinkle nuts, dried fruit, and sea salt evenly.
Cool until set; break into rustic pieces.
Calculate pieces per box; bag with ribbon.
Key benchmarks for chocolate bark project.
| Topping | Amount per lb | Pairing |
|---|---|---|
| Almonds + sea salt | 3 oz | Dark chocolate |
| Peppermint candy | 2 oz | Dark or white |
| Dried cranberry | 3 oz | White chocolate |
Score with knife at 50% set for cleaner break lines.
Pour dark base, drizzle white — drag toothpick for swirl.
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